Herbs

Blue Cohosh Root

Spanish Translation: Cohosh Azul 

Other Names: papoose root

 BOTANICAL NAME: Caulophyllum thalictroides (L.) Michx.

Plant Family: Berberidaceae

 OVERVIEW

Blue cohosh is a woodland plant in the same family as barberry, goldenseal, and Oregon grape root, native to the eastern United States and Canada. The word cohosh is from Algonquian and means rough, which refers to the root. The stem is bluish, which is where the rest of the name comes from.

CONSTITUENTS

Alkaloids: scaulophylline (methylcytisine), anagyrine, baptifoline; and magnoflorine. Also contains a unique saponin, caulosaponin, its primary active ingredient.

PARTS USED

Dried root.

TYPICAL PREPARATIONS

Most frequently used as a tincture. Traditionally combined with goldenseal. May also be used as an extract, capsule or tea.

 PRECAUTIONS

 Specific: Not for use during pregnancy except under the supervision of a qualified healthcare practitioner.

General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

 For educational purposes only This information has not been evaluated by the Food and Drug Administration.

This information is not intended to diagnose, treat, cure, or prevent any disease.

Herbs & Information provided by Mountain Rose Herbs. To learn more about them, visit their website MountainRoseHerbs