Herbs

Cleavers

Spanish Translation: Cleavers

Other Names: bedstraw, clivers, goosegrass

 BOTANICAL NAME: Galium aparine L.

Plant Family: Rubiaceae

 OVERVIEW

Cleavers is a pasture plant of Britain and North America easily recognized by its clinging leaves and sticky seeds that attach themselves to passing people and animals. The entire plant is used in herbal medicine, harvested just before it blooms in early summer. Cleavers is related to both quinine and sweet woodruff. It has no odor, and a slightly bitter taste.

CONSTITUENTS

Chlorophyll, citric acid, rubichloric acid, tannins.

PARTS USED

Usually the above ground parts of the plant, dried and chopped.

TYPICAL PREPARATIONS

Usually taken as a tea, but can be eaten or ground fresh. Equally as suitable as an extract or capsule and may be lightly sprinkled on food as it has a fresh taste.

 PRECAUTIONS

 Specific: No known precautions.

General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

         For educational purposes only This information has not been evaluated by the Food and Drug Administration.

        This information is not intended to diagnose, treat, cure, or prevent any disease.

         Herbs & Information provided by Mountain Rose Herbs. To learn more about them, visit their website MountainRoseHerbs